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Dan Coudreaut : ウィキペディア英語版 | Dan Coudreaut
Dan Coudreaut (born November 8, 1965), better known to his colleagues as "Chef Dan", served as the Executive Chef and Vice President of Culinary Innovation at McDonald's, a position which he has served in since joining the restaurant chain since 2004. ==Biography== Coudreaut started his culinary career washing dishes in a local restaurant in his hometown of Ossining, New York, a town located an hour north of New York City, at the age of 14.〔(The most powerful chef in America -- Dan Coudreaut's decisions affect millions of diners -- not to mention the edamame industry, March 20, 2007, by Kevin Pang, staff writer for the Chicago Tribune, accessed 8/15/2014. )〕 In 1995, he graduated from the Culinary Institute of America (CIA). He then went to work at Four Seasons Hotels and Resorts in Dallas, Texas. In 2004 he joined McDonald's.
抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「Dan Coudreaut」の詳細全文を読む
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